Japanese Soul Cooking by Ono and Salat
$13
at AmazonA hardcover cookbook of Japanese comfort food by Tadashi Ono and Harris Salat, published by Ten Speed Press. Ramen, gyoza, tonkatsu, tempura, curry and okonomiyaki all come off the page and onto a home stove.
Best for: a ramen-at-home cook
Why it fits: For the friend who orders ramen in every city and wants to make it in their own kitchen. These are the dishes Japan eats after work at small counters and izakayas, and the book pairs easily with the Bokksu box for a food gift under $70.




