Salt, Fat, Acid, Heat by Samin Nosrat
$29
at AmazonSamin Nosrat’s illustrated book that teaches cooking through four elements, with more than 100 recipes and drawings by Wendy MacNaughton. Each chapter explains why a dish works, so the lessons carry over to everything they cook.
Best for: a home cook who follows recipes and wants to improvise
Why it fits: It turns a recipe follower into someone who can taste a dish and fix it. Cooks read it cover to cover, and it pairs well with any gadget on this list.





