Franklin Barbecue by Aaron Franklin
$18
at AmazonA hardcover guide to smoking meat by Aaron Franklin of Franklin Barbecue in Austin, written with Jordan Mackay. It covers smokers (including how to build one), wood, fire and a step-by-step central Texas brisket.
Best for: a backyard pitmaster
Why it fits: For the dad who already owns a smoker or keeps bringing up buying one. He will read it on the couch, fold down the brisket pages and invite everyone over a month later.





